Winegums with mango sprinkled with raspberry powder.
An exotic flavour with a danish twist
Raspberry is one of the great classics in the danish berry garden. The raspberry creates an easily recognisable and sweet taste of summer. Contrary to this the mango is a great classic, exotic fruit brought in from the asian kitchen.
The amazing sweetness of the mango as well as the slight fruity acidity, has made the fruit popular in the cold as well as the warm kitchen. We use crushed whole raspberries, for which reason the entire raspberry including seeds is used in the winegum. The freezedrying technique ensures both a great, rich taste and smell.
Glucose-fructose syrup, sugar, water, corn starch, acidity regulators (malic acid, sodium citrate), natural flavouring, sugar, colour (anthocyanins and carthamus), coconut oil, raspberry powder, acid (citricacid), glazing agent (carnauba wax).
Nutrition information per 100g
Energy - 1418kJ / 334kcal
Fat - 0,2g
- Hence saturated fat - 0,2g
Carbohydrate - 83g
- Hence sugar - 43g
Protein - 0g
Salt - 0,08g