A pleasure for gourmets and lovers of fine dark chocolate.

Our recipe was awarded maximum points by the gourmet magazine “Savoir Vivre” A total of 34 dark chocolates were tested but only two producers were awarded maximum points. (1/2002 edition).
Gold award

Ingredients:cocoa mass*, raw cane sugar*, cocoa butter*.Cocoa solids: 71 % minimum.
May contain traces of almonds, hazelnuts, milk and wheat (see allergen information).

We use no soy-lecithin!

* from organic agriculture certified by (DE-ÖKO-013)